Fondue_Ultimate Holiday Dinner


CHOCOLATE FONDUE (DOWNLOAD INFOGRAPHIC) INGREDIENTS: Galerie au Chocolat fondue (dark chocolate or milk chocolate option) Fruit of choice (we used sliced bananas and whole strawberries) Toppings of choice (we used goji berries, chopped nuts and coconut flakes) Dipping utensil (we used festive compostable straws) INSTRUCTIONS: Follow heating instructions on package to melt chocolate Place fruit of choice on a platter Place toppings of choice in individual bowls Get your utensils ready, stick them in … Continue reading CHOCOLATE FONDUE (Infographic)

Gingerbread Truffles_Ultimate Holiday Dinner


GINGERBREAD TRUFFLE BALLS (DOWNLOAD INFOGRAPHIC) INGREDIENTS: Makes approx. 12 balls 1 ½ cups raw cashews 1 ½ cups medjool dates, pitted 1 ½ tsp cinnamon 3/4 tsp powdered ginger ¼ tsp nutmeg ¼ tsp ground clove ¼ tsp sea salt ½ tsp vanilla extract 3 tbsp coconut palm sugar INSTRUCTIONS: Place cashews in food processor and pulse until roughly ground. Place dates, spices and vanilla extract in food processor and blend until smooth and … Continue reading GINGERBREAD TRUFFLE BALLS (Infographic)

Stuffed Squash_Ultimate Holiday Dinner


QUINOA STUFFED SQUASH (DOWNLOAD INFOGRAPHIC) INGREDIENTS: Makes 4 servings 2 squash (acorn squash works well here), cut in half through the middle and seeds removed 3-4 tbsp coconut oil 2 tbsp coconut palm sugar 2 cups quinoa 4 cups vegetable broth 2 cloves of garlic, minced 2 shallots, diced 2 cups roughly chopped mushrooms 2 tsp fresh rosemary, chopped Sea salt for seasoning ½ cup pecans or walnuts, chopped ½ … Continue reading QUINOA STUFFED SQUASH (Infographic)

Wild Rice Stuffing_Ultimate Holiday Dinner


WILD RICE AND MUSHROOM ‘STUFFING’ (DOWNLOAD INFOGRAPHIC) INGREDIENTS: Serves 4 1 cup wild rice 2 ½ cups vegetable broth 1 tbsp coconut oil 2 shallots, chopped 2 garlic cloves, minced 1 ½ cups chopped mushrooms 2 tbsp fresh sage, chopped 1 tbsp fresh thyme, chopped Sea salt ½ cup chopped pecans or hazelnuts INSTRUCTIONS: Cook rice by bringing vegetable broth to a boil, add in rice, cover … Continue reading WILD RICE AND MUSHROOM ‘STUFFING (Infographic)

Brussels Sprout Pecan and Pomegranate Salad

Brussels Sprout, Pecan and Pomegranate Salad (Infographic)

  Brussels Sprout, Pecan and Pomegranate Salad (Download Infographic) INGREDIENTS: Serves 4-6 SALAD: 3 cups brussels sprouts, halved 2 tbsp coconut oil 4 cups of greens (kale, spinach or arugula work well) ½ cup pomegranate seeds ½ cup walnuts or pecans DRESSING: ½ cup extra virgin olive oil ¼ cup apple cider vinegar 1 tbsp dijon mustard 1 tbsp raw honey (use maple syrup or agave for vegan version) 2 … Continue reading Brussels Sprout, Pecan and Pomegranate Salad (Infographic)