Fondue_Ultimate Holiday Dinner

CHOCOLATE FONDUE (Infographic)

CHOCOLATE FONDUE (DOWNLOAD INFOGRAPHIC) INGREDIENTS: Galerie au Chocolat fondue (dark chocolate or milk chocolate option) Fruit of choice (we used sliced bananas and whole strawberries) Toppings of choice (we used goji berries, chopped nuts and coconut flakes) Dipping utensil (we used festive compostable straws) INSTRUCTIONS: Follow heating instructions on package to melt chocolate Place fruit of choice on a platter Place toppings of choice in individual bowls Get your utensils ready, stick them in … Continue reading CHOCOLATE FONDUE (Infographic)

Gingerbread Truffles_Ultimate Holiday Dinner

GINGERBREAD TRUFFLE BALLS (Infographic)

GINGERBREAD TRUFFLE BALLS (DOWNLOAD INFOGRAPHIC) INGREDIENTS: Makes approx. 12 balls 1 ½ cups raw cashews 1 ½ cups medjool dates, pitted 1 ½ tsp cinnamon 3/4 tsp powdered ginger ¼ tsp nutmeg ¼ tsp ground clove ¼ tsp sea salt ½ tsp vanilla extract 3 tbsp coconut palm sugar INSTRUCTIONS: Place cashews in food processor and pulse until roughly ground. Place dates, spices and vanilla extract in food processor and blend until smooth and … Continue reading GINGERBREAD TRUFFLE BALLS (Infographic)

Stuffed Squash_Ultimate Holiday Dinner

QUINOA STUFFED SQUASH (Infographic)

QUINOA STUFFED SQUASH (DOWNLOAD INFOGRAPHIC) INGREDIENTS: Makes 4 servings 2 squash (acorn squash works well here), cut in half through the middle and seeds removed 3-4 tbsp coconut oil 2 tbsp coconut palm sugar 2 cups quinoa 4 cups vegetable broth 2 cloves of garlic, minced 2 shallots, diced 2 cups roughly chopped mushrooms 2 tsp fresh rosemary, chopped Sea salt for seasoning ½ cup pecans or walnuts, chopped ½ … Continue reading QUINOA STUFFED SQUASH (Infographic)

Wild Rice Stuffing_Ultimate Holiday Dinner

WILD RICE AND MUSHROOM ‘STUFFING (Infographic)

WILD RICE AND MUSHROOM ‘STUFFING’ (DOWNLOAD INFOGRAPHIC) INGREDIENTS: Serves 4 1 cup wild rice 2 ½ cups vegetable broth 1 tbsp coconut oil 2 shallots, chopped 2 garlic cloves, minced 1 ½ cups chopped mushrooms 2 tbsp fresh sage, chopped 1 tbsp fresh thyme, chopped Sea salt ½ cup chopped pecans or hazelnuts INSTRUCTIONS: Cook rice by bringing vegetable broth to a boil, add in rice, cover … Continue reading WILD RICE AND MUSHROOM ‘STUFFING (Infographic)

Cocktail_Ultimate Holiday Dinner

The Ultimate Holiday Dinner Recipes (Part 6) Last One

CRANBERRY COCKTAILS (MOCKTAIL OPTION) Serves 4-6 INGREDIENTS: 1 bottle of champagne 1 cup fresh cranberry juice ½ cup fresh orange juice *Cranberries and rosemary sprigs for garnish Mocktail option: Use sparkling water or sparkling grape juice instead of champagne Festive compostable straws for the kids’ drinks! INSTRUCTIONS: Pour 4-6 oz into each champagne flute Add a splash of cranberry and orange juice to each glass Garnish … Continue reading The Ultimate Holiday Dinner Recipes (Part 6) Last One

Fondue_Ultimate Holiday Dinner

The Ultimate Holiday Dinner Recipes (Part 5)

CHOCOLATE FONDUE INGREDIENTS: Galerie au Chocolat fondue (dark chocolate or milk chocolate option) Fruit of choice (we used sliced bananas and whole strawberries) Toppings of choice (we used goji berries, chopped nuts and coconut flakes) Dipping utensil (we used festive compostable straws) INSTRUCTIONS: Follow heating instructions on package to melt chocolate Place fruit of choice on a platter Place toppings of choice in individual bowls Get your utensils ready, stick them in the … Continue reading The Ultimate Holiday Dinner Recipes (Part 5)

Gingerbread Truffles_Ultimate Holiday Dinner

The Ultimate Holiday Dinner Recipes (Part 4)

GINGERBREAD TRUFFLE BALLS INGREDIENTS: Makes approx. 12 balls 1 ½ cups raw cashews 1 ½ cups medjool dates, pitted 1 ½ tsp cinnamon 3/4 tsp powdered ginger ¼ tsp nutmeg ¼ tsp ground clove ¼ tsp sea salt ½ tsp vanilla extract 3 tbsp coconut palm sugar INSTRUCTIONS: Place cashews in food processor and pulse until roughly ground. Place dates, spices and vanilla extract in food processor and blend until smooth and sticking … Continue reading The Ultimate Holiday Dinner Recipes (Part 4)

Stuffed Squash_Ultimate Holiday Dinner

The Ultimate Holiday Dinner Recipes (Part 3)

QUINOA STUFFED SQUASH INGREDIENTS: Makes 4 servings 2 squash (acorn squash works well here), cut in half through the middle and seeds removed 3-4 tbsp coconut oil 2 tbsp coconut palm sugar 2 cups quinoa 4 cups vegetable broth 2 cloves of garlic, minced 2 shallots, diced 2 cups roughly chopped mushrooms 2 tsp fresh rosemary, chopped Sea salt for seasoning ½ cup pecans or walnuts, chopped ½ cup … Continue reading The Ultimate Holiday Dinner Recipes (Part 3)

Wild Rice Stuffing_Ultimate Holiday Dinner

The Ultimate Holiday Dinner Recipes (Part 2)

WILD RICE AND MUSHROOM ‘STUFFING’ INGREDIENTS: Serves 4 1 cup wild rice 2 ½ cups vegetable broth 1 tbsp coconut oil 2 shallots, chopped 2 garlic cloves, minced 1 ½ cups chopped mushrooms 2 tbsp fresh sage, chopped 1 tbsp fresh thyme, chopped Sea salt ½ cup chopped pecans or hazelnuts INSTRUCTIONS: Cook rice by bringing vegetable broth to a boil, add in rice, cover and … Continue reading The Ultimate Holiday Dinner Recipes (Part 2)